This is one of my favorite things

This breaded chicken (Japanese style) is one of my favorite meals to make. It’s simple and easy and doesn’t require much in the way of technique and expertise. Because each piece of chicken must be individually breaded, it requires focus, the same kind of focus that working on an assembly line might require and itContinue reading “This is one of my favorite things”

Creature of Comfort

I woke up at 6 this morning, which is uncharacteristically early for me, both in the time before and the time after. Our youngest is just two, so Eric and I both been stealing sleep from around the edges of the day for at least as many years. Most of the time, our night-before ambitionsContinue reading “Creature of Comfort”

Tiny Kitchen

Our kitchen is tiny. With a toddler, it’s almost impossible to eat out at restaurants. And so take out is something of a habit. Or, I should say, in the “time before” it was becoming a habit. But our tiny kitchen and reliance on carry out has betrayed the actual truth: we love to cookContinue reading “Tiny Kitchen”